Place pork loin in a saucepan; cover with water and bring to a boil over medium heat; simmer until cooked through, about 20 minutes.Allow pork to cool, then julienne into strips.Shell and devein shr ...
Preheat oven to 325 degree F.In a medium mixing bowl, combine flour and brown sugar.Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling.Stir in almonds and to ...
beat egg, add butter, sugar, salt and water/milk.Add flour and mix to form a smooth batter.leave for several hours.Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pa ...
Blend and chill - make into a ball.Dip in toasted coconut or nuts.From the Family Recipe Box, in Grandpa's typewriting, attributed to Eva Schopf, and dated Feb. 1970.Note from Julie: I don't believe ...
Mix together water, both kinds of sugar and cinammon. Stir well.Put almonds in a microwave proof dish and cover with sugar coating. (See that all of them are coverd neatly).Microwave almond-sugar mi ...
For the bars:Cream butter & sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.In separate bowl combine flour, salt & soda & stir with whisk to combine. Add t ...
In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.Meanwhile pack 4-6 sliced apples in ...
Preheat oven to 350 degrees.Combine wet ingredients in a large bowl. Combine dry ingredients in a separate bowl.Gradually stir dry ingredients into wet ingredients until batter is smooth (Or use a h ...
Preheat oven to 325-degrees F.Brush 9-inch springform pan with melted butter, reserve remainder.Place cookies (biscotti and spritz cookies) in large baggie and crush with rolling pin.Place crushed c ...
Heat the honey in a medium saucepan to 130C (270F).Remove from heat and stir in the pistachios and lavender.Spread the pasteli onto a silpat or nonstick parchment. If using parchment, cover with ano ...