Linebottomof13x9-inch pan with graham cracker crumbs moistened with butter to form a crust.Save enough for top of cake.Preparepineappleorlemon jello using only 1 cup of water.Whenitstartstojell, add ...
Soften cream cheese and add sugar, flour and salt.Blend well; add remaining ingredients except pie filling and crackers. Crush graham crackers on bottom of 8 or 9-inch square pan.Pour cream cheese m ...
Mix milk and persimmons; squeeze with your hand and run through a colander or sifter.If using the 1 cup persimmon pulp, omit milk.Mix pulp with remaining ingredients and pour into iron skillet.Bake ...
Dissolve gelatin in boiling water; chill until white.Combine cream cheese, cold water, mayonnaise, sugar and nuts in blender. Add to thickened gelatin.Fold in whipped topping.Pour into lightly greas ...
Put cake pieces in a large casseroledish. Add the crushed pineapple and juice.Mix cream cheese and eagle brand milk with electirc mixer until smooth. Fold in cool whip. Put three large serving spoon ...
Beat egg whites with salt until stiff, but not dry.Gradually beat in cream of tartar and sugar until meringue is stiff.Add vanilla.Pack ice cream firmly in cooled pastry shell.Spread meringue over e ...
Boil the macaroni in salted water until just tender.Drain well. ...
Preheat oven to 350\u00b0.Pour oil into a 13 x 9 x 2-inch pan; tilt pan to cover bottom.Put cake mix, eggs and water into pan; stir with a fork or spoon until blended.Scrape sides and spread batter ...
Heat syrup and sugar together until bubbly. Take off heat. Add peanut butter. Stir well. Add Special K. Mix well. Press into small pan. ...
Put together and stir constantly, especially on bottom while cooking to keep from sticking.Cook to a 250\u00b0 temperature or medium hard ball.Pour into buttered pans.Nuts or chocolate may be added ...