Dissolve gelatin in boiling water.Add frozen orange juice; stir until melted.Add ice cream, oranges and crushed pineapple; stir well, but do not use beater.Pour into a 9 x 13-inch pan. Refrigerate a ...
Heat oven to 350\u00b0.Cut butter into cake mix, dry, until crumbly. Mix in coconut.Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inches, building up slight edges.Bake 10 minutes.Arrange ...
Add milk to pudding gradually. There is no need to cook this. Just proceed as you usually do to freeze the ice cream in your ice cream freezer. You may add flavoring or different flavored pudding fo ...
Chop chocolate into small pieces and melt carefully.Fold in nuts and toffee bits.Pour onto a lightly oiled cookie sheet. Let it cool and set up.Break into pieces. Store in a covered container in a c ...
Heat strawberry juice and water (1 1/4 cups) to boiling point in a 2-quart saucepan.Remove from heat.Add strawberry-banana jello and stir until dissolved.Cut ice cream into pieces and add to hot liq ...
To 1 can Ro-Tel tomatoes and green chilies, add cheese, which has been melted in a double boiler (for additional thickness, add more cheese).Mix together.Serve warm as dip with corn chips, tortilla ...
Slightly beat eggs; add sugar, salt and vanilla.Slowly add scalded milk and pour on cubed bread in a casserole.Sprinkle with nutmeg.Put pudding in a pan of hot water and bake at 350\u00b0 for 1 hour ...
Cream brown sugar and margarine.Stir in 1 1/2 cups Bisquick.Press in ungreased 9 x 13-inch pan.Bake 12 minutes. Beat eggs in medium bowl with a fork.Mix in sugar and almond extract.Stir in coconut, ...