Cheese Salad Sandwich - cooking recipe

Ingredients

1 1/2 tbsp fresh horseradish, grated finley
3 1/2 tbsp butter
1/4 lb cream cheese
8 slices bread, toasted
2 1/2 cups mizuna greens, roughly chopped
4 None tomatoes, sliced
1/2 cup Pecorino cheese, sliced

Preparation

For the horseradish cream, mix horseradish, butter and cream cheese. Season to taste and set aside.
Spread horseradish cream over toast, top 1/2 with mizuna, tomatoes and cheese and place remaining toast on top. Cut in 1/2 and serve.