Mix together stale bread pieces, hot milk and butter.Set aside until cool.Heat oven to 350.Beat eggs well, add sugar and milk and stir.Stir in spices if desired.Mix cold bread mixture with egg mixtu ...
Place cookies in a bowl, cover and refrigerate.Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely bl ...
Melt butter in a large skillet over medium-low heat.While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.Add sliced potatoes to melted butter and turn to coat.Sprinkle s ...
Line a 9 inch pie plate with plastic wrap, leaving a few inches overhang on all edges.Whisk the eggs with the sugar in a large bowl, adding the cornstarch whisking until no lumps remain.In a medium ...
Combine the milk, sugar, and tapioca pearls in crockpot (4 quart size or larger). Stir thoroughly, cover and cook on high for approximately 3.5 hours, or until the tapioca is soft but the mixture is ...
To make crust: Preheat oven to 350\u00b0.Combine graham cracker crumbs, sugar, cinnamon and margarine in a bowl and mix well.Spoon into an 11-inch round (or 9\"x11\" rectangular) tart pan and press ...
Preheat oven to 350 degrees.Line a 9\"x13\" glass ovenproof pan with the stale bread cubes (You can leave them out on a tray overnight to air dry).Sprinkle the raisins over the bread, pushing some b ...
Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.Cut biscuits in quarters. Swish each piece in melted mixture. A ...
Pour 1/3 cup of milk into a small measuring cup and stir in the gelatin powder. Set aside. LIGHTLY oil a paper napkin and with a very light touch, wipe the inside of a glass pie plate or 6 custard r ...
Lemon Whipped Cream: In a medium bowl, beat 1/2 cup heavy cream at medium speed.As cream begins to thicken, add grated lemon peel and powdered sugar.Drizzle in the lemon juice and whip until stiff. ...