Herb And Cheese Biscuit Bites - cooking recipe

Ingredients

1/4 cup butter
1 1/2 teaspoons dried parsley
1 teaspoon dried dill weed
1/4 cup parmesan cheese
1 (10 -12 ounce) can refrigerated buttermilk biscuits

Preparation

Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
Bake at 425\u00b0F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.