In 13 x 9-inch baking pan, melt butter and crumbs, mix together.Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts.Press down gently.Bake at 350\u00b0 for 2 ...
Combine rum, juice and extract.Pour over fruit and refrigerate.Serve with wooden picks.(Can use other fruits.) ...
Combine pecans and 1 cup powdered sugar; sprinkle evenly over a large sheet of waxed paper and set aside.Melt marshmallows in top of a double boiler; stir in peanut butter.Pour mixture over powdered ...
Beat eggs; add evaporated milk, Eagle Brand milk and vanilla. Sift cornstarch and powdered sugar together; add to mixture.Pour into freezer can, filling with milk to about 2 to 3 inches from top.Mak ...
Heat milk in double boiler, but do not boil.Add grated cheese, work smooth.Add to the other ingredients.Will keep 10 days in refrigerator. ...
Bring water to boil; add salt and grits.Stir and cook until thick, about 4 minutes.While this mixture is hot, add remaining ingredients.Mix well, then pour into greased 9 x 13-inch baking dish.Bake ...
Mix all ingredients together, except pecans.Chill 3 to 4 hours.Divide into 2 balls; roll in pecans.Wrap in plastic wrap and refrigerate. ...
Put Grape-Nuts in milk.Beat eggs.Add sugar and vanilla. Add to Grape-Nuts mixture.Bake at 350\u00b0 for about 1 hour.Serve warm with whipped cream or ice cream. ...
Cream butter and sugar, beat in eggs one at a time.Add rest of ingredients, then fold in bread.Bake at 350\u00b0 for 50 minutes in a round casserole that has been greased with butter.Cook uncovered. ...