Mix all ingredients except cream together.Beat slowly with electric mixer.Gradually, beating constantly, add the cream.Beat at slow speed until it thickens to desired consistency.Chill.Use on any se ...
MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.ADD GARLIC AND SAUTE ABOUT 1 MIN.QUICKLY BLEND IN FLOUR WITH WIRE WHISK.GRADUALLY STIR IN REMAINING INGREDIENTS.COOK OVER MEDIUM LO ...
Put the fluff, orange juice, and lemon juice in a bowl.With an electric mixer, mix it up good.Add the mayonnaise and mix well.Refrigerate till time to use. ...
In a 8 to 10 inch nonstick fry pan. Break both eggs and discard shells.Pierce egg yokes and cook egg until whites and yoke are no longer runny.You can lightly season eggs with the salt and pepper at ...
Bring a large pot of salted water to a boil over high heat, and cook the fresh fettuccine pasta until just tender, about 3 to 5 minutes. Drain the pasta, reserving 1/2 cup of the cooking liquid. Ret ...
Cut the roasted chicken into quarters.In a warmed saucepan, add the sugar and stir until it melts.Add the wine, chicken stock, vinegar, peppercorns and blueberries.Increase the heat to medium high a ...
Mayonnaise:Combine first 6 ingredients in a small bowl; cover and chill.Salmon Cakes:Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or un ...
On stovetop, add flour to dry saucepan and toast on low heat until you smell that it is heated and toasted (similiar to how you would toast sesame seeds).Add nutritional yeast and then add oil, stir ...
Brown the ground beef & onion; drain. Add the ketchup, vinegar, and brown sugar. Stir until heated through. Serve on buns. ...