Heat oil in a heavy large skillet over medium heat.Add in onion, garlic, red pepper flakes and oregano; saute for about 3 minutes.Add in the chopped tomatoes with juice, clam juice (add in the clams ...
In a large nonreactive saucepan, bring the chicken stock to a rolling boil over moderate heat. Add the orzo and cook, stirring often to prevent sticking until most of the broh is absorbed and the or ...
Cream butter; add sugar gradually, beating well.Add salt, cream and lemon juice; continue beating until you get a light texture.Cover and chill in refrigerator until ready to serve. ...
Add buttermilk and spices.Mix well.Add mayo and then mix on low 15 minutes.Stays fresh 3-5 days. ...
In a medium saucepan melt butter. Add bay leaves, cinnamon sticks, red onion, garlic and saute until onions are soft.Add Orange Muscat Wine and reduce by half.Add the remaining ingredients and stir ...
Melt the butter over a medium heat.Slowly add the flour and beat till smooth.Remove from the heat and slowly add the milk, making sure to mix well. You want to avoid lumps. If you get some, fishing ...
In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.Stir in the peach cubes and cook 1 minutes.Pour the warmed peach-vinegar mixture int ...
Melt 1 1/2 tsp butter in a nonstick skillet over medium heat.Add shallots and mushrooms; saute for 4 minutes.Add 1 cup wine and 3/4 cup consomme; cook for 5 minutes, stirring frequently.Remove the m ...
Mix the honey, mayo & mustard together in a large bowl.Stir in turkey, celery & grapes until well blended.Serve chilled. ...
Place the chicken breasts side by side in a shallow dish. Mix together the lemon juice, garlic, honey, balsamic vinegar, 1 tbsp olive oil & 1 tbsp chopped parsley and pour over the chicken. Turn the ...