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Cranberry Poppy Seed Mayonnaise

Whisk together mayonnaise and cranberry sauce in a large bowl. Stir in the poppy seeds. Refrigerate until serving. ...

Fresh Peach Dumplings Served With Hard Sauce

In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over ...

Field Grade Spaghetti Sauce

In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, ...

Axle'S Easy Barbecue Sauce

Combine ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, ground black pepper, ...

Poached Salmon With Lemon Dill Sauce

Rinse salmon and pat dry.Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce ...

Thai Chili Butter Sauce

Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about ...

Onion Ranch Burgers

Preheat an outdoor grill for medium-high heat and lightly oil the grate.Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.Cook the burgers until they a ...

Cambodian Ginger Sauce (Tirk Khngay)

Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl. ...

Grilled Filet Mignon With Gorgonzola Cream Sauce

Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Remove from heat and whisk in ...

Pan-Seared Salmon With Wasabi Dressing And Bok Choy

Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.Hea ...

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