Cambodian Ginger Sauce (Tirk Khngay) - cooking recipe

Ingredients

1/4 cup hot water
1/4 cup white sugar
1/4 cup fish sauce
1/4 cup lime juice
1/3 cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Preparation

Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.