Add all ingredients to the zip-lock bag, seal, and smoosh around to blend everything together.Dump your lamb chops or racks in and marinate in fridge for at least 4 hours or up to 24 hours.Take out ...
Preheat oven to 350\u00b0F.Butter and flour a 9 x 13 inch baking pan. Avoid using a very shallow pan.Whisk to combine cake flour, baking powder, and salt. Set aside.Cream butter with mixer.Slowly ad ...
Bring a large saucepan of lightly salted water to the boil. Cut potatoes into 5mm (1/4 inch) thick slices, then finely julienne. Add the potato to the boiling water and cook for 1 minute, using a pa ...
Cut chicken breasts into thin cubes or strips, set aside.In a pie plate or shallow dish, beat eggs with 4 tablespoons milk. In another pie plate or shallow dish, add crushed corn flake crumbs, flour ...
Preheat oven to 350 degrees F (180 degrees C). Cream together soft butter and icing sugar until fluffy.Gradually stir in 1 1/2 cups (375 mL) flour.Press onto bottom of 13 x 9-inch (3.5 L) baking pan ...
Melt 3 tablespoons of the butter and when it is gently bubbling, add the flour, stirring constantly until brown and smooth.Add beef stock and wine - keep stirring and stir until thickened. Takes abo ...
Spread the berries on a tray, cover with plasticfoil and freeze.Pour the cream into a pot with the vanilla pods and bring to a almost boil.Put the chocolate into a bowl and strain the warm cream ove ...
Preheat oven to 350\u00b0F.Using a food processor, pulse cold margerine or butter, brown sugar, almonds, flour, and salt until it is blended together and has a sandy appearance.Pat crust into a 9x13 ...
in a sauce pan saute garlic, cilantro, and half cup of butter until soft, then add bottle of hot sauce.(i use a hot sauce that also doubles as a buffalo wing sauce because i like the extra vinegar, ...
Cook orzo according to directions on box.Mix all other ingredients and blend over pasta and chill.Add raisins, shredded carrots, and pine nuts, and mix gently.Note, this can be made 1 day ahead of w ...