Frozen Berries With White Chocolate Sauce - cooking recipe

Ingredients

150 g freshly frozen raspberries
150 g freshly frozen blueberries
150 g freshly frozen blackberries or 150 g strawberries
250 ml single cream
2 vanilla pod, cut apart lengtwise
250 g chopped white chocolate

Preparation

Spread the berries on a tray, cover with plasticfoil and freeze.
Pour the cream into a pot with the vanilla pods and bring to a almost boil.
Put the chocolate into a bowl and strain the warm cream over the chocolate.
Stir until smooth.
Put the berries on four dessert plates and pour the sauce over.
Serve right away!