Place all ingredients in blender and blend until smooth.Dressing last 2 weeks in frig. ...
Coarsely chop the garlic.Find a sauce pan or skillet that will be large enough for all the cooked pasta and sauce at the end.Heat the oil the saucepan over medium heat and when the oil is warm add t ...
In zip top plastic bag, mix together marinade ingredients. Add chicken and refrigerate.Prepare teriyaki glaze by combining all of the ingredients in saucepan over medium heat. Bring to a slow simmer ...
Combine red wine vinegar and sugar.Equals about 1 tablespoon of balsamic vinegar. ...
Melt butter over low heat in a heavy saucepan.Stir in flour, increasing heat if necessary until the mixture gently bubbles.Cook 2 minutes.Remove pan from burner, add milk, stir and return to stove o ...
Coat a large saute pan with cooking spray and saute shallots until soft (not browned), moistening w/wine if necessary.Dissolve the arrowroot in 1/2 Celsius chicken broth. Set aside.Add remaining win ...
Combine sugars and vinegar in a large saucepan.Bring to a boil, stirring until sugars dissolve.Add remaining ingredients; mix well and bring to a boil.Reduce heat and cook gently 45-50 minutes until ...
In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss we ...
Combine 1/2c flour, salt & pepper and rub all surfaces of the meat.Heat oil in a heavy Dutch oven or very large, deep skillet (with cover) over medium to med-high heat. Gently brown roast on all sid ...
Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into 1/2-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and ci ...