Chopped Egg Sauce - cooking recipe

Ingredients

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
4 hard-boiled eggs

Preparation

Melt butter over low heat in a heavy saucepan.
Stir in flour, increasing heat if necessary until the mixture gently bubbles.
Cook 2 minutes.
Remove pan from burner, add milk, stir and return to stove over medium high heat.
Cook, stirring constanly, until mixture comes to a boil.
Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
Season with salt and pepper, add chopped egg and mix.