Mix together ingredients and simmer, uncovered, for 2 hours. ...
Blend 1 to 2 minutes or until jalapeno is finely minced. Yields 2 cups. ...
Dissolve salt in 6 cups boiling water.Pour over cucumbers. Let stand until cool; drain.Combine vinegar, sugar, seed and turmeric.Add 1 1/2 cups water.Bring to a boil.Pour over pickles.Let stand 24 h ...
Combine cranberries, apples and sugar.Dissolve gelatins in hot water.Add syrup and chill until partially set.Add cranberries and apple mixture and nuts.Pour into mold.Chill until firm. ...
Chill all ingredients; pour into blender container.Blend until frothy.Serve in punch cups; garnish with dollops of whipped cream and nutmeg.Yields 2 servings. ...
Mix together flour, butter and powdered sugar and put in pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch.Bake 20 minutes at 350\u00b0.Beat eggs, sugar, baking powder, salt and lemon juice until fluffy, 3 minu ...
Combine sugar, mustard, salt and 1/2 of vinegar.Heat well. Add oil gradually.While heating, a thick emulsion will form. Add remaining vinegar and celery seed. ...
Preheat oven to 425 degrees.Roll each dough portion into a 12 inch circle on a lightly floured surface.Cut dough into 36 circles with 2 1/2 inch round cutter.Press 1 dough circle into each of 36 min ...