Heat oven to 300\u00b0.Mix egg white and nuts, stirring until all are coated and sticky.Mix sugar and cinnamon together; sprinkle over the nuts, stirring until evenly coated.Spread on ungreased baki ...
Dry the pork and paint it with mustard.Coat it with brown sugar.Saute the Mirepoix vegetables.Brown the pork in oil. Sprinkle the baking pan (Dutch oven*) with the Mirepoix, then place the pork on t ...
Put flour, pepper, garlic salt, parsley flakes and tarragon on chicken breasts.Saute breasts for a few minutes in oil to brown only.Place in casserole dish with scallions, sherry and butter. Bake 45 ...
In a small saucepan heat plum jelly and chilli sauce until jelly is melted.Stir constantly. ...
Thoroughly cream shortening and brown sugar.Add eggs; beat well.Stir in water.Sift together dry ingredients; add to creamed mixture.Stirin\traisinsandnuts.Dropfrom teaspoon 2-inches apart on lightly ...
Thaw raspberries until slushy.Let sherbet thaw partially. Mix in Mixmaster.Add bananas any time.This is very good when not quite frozen.Can freeze and keep. ...
Mix well and store in a covered container in the refrigerator. Keeps at least 2 weeks. ...