Mince enough of the red onion slices to have 1/3 cup minced onion.Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.Heat olive o ...
Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in squash and corn; cook, stirring frequently, until squash is softened, ...
Heat the oil in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooki ...
Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using. ...
Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vi ...
Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined. Place over medium-high heat, bring to a simmer, and cook until slightly thick ...
Spray a large bowl with cooking spray. Fill with popcorn.Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.Combine sugar and water in a saucep ...
Melt the butter in a saucepan over low heat. Add garlic, and saute until fragrant, 2 or 3 minutes. Season with salt, pepper and anise, and cook for another minute to blend the flavors.In the contain ...
Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice u ...
Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottom ...