In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and ...
Arrange the tomato slices in an overlapping single layer on an attractive platter.Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snippe ...
Cook pasta according to package directions; drain and rinse under cold water.While pasta is cooking, put broccoli in a steamer basket over a large pot of boiling water and steam for 3 minutes; add i ...
Place all ingredients in a food processor except for the OIL and PICKLE.Mixture will be dark brown.Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.St ...
Heat oil in a dutch oven over medium heat and add onions, ginger, and a dash of salt& pepper.Cover and cook for 10 mins until soft.Add garlic, curry powder, cumin, coriander and cook for 1 minute.Ad ...
In a large bowl, combine flour, salt & pepper. Coat chicken with flour imxture. In a large skillet, heat oil. Add chicken and brown well on both sides. Place in a shallow 1 1/2 quart baking dish. Ad ...
Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just ...
Combine all ingredients in a blender.Blend on high until combined, approximately 30 seconds.Pour into small pitcher or dressing cruet.Cover and chill until ready to serve.Shake or stir before pourin ...
Place the beans in a large pot and cover with 10 cups of cold water. Soak the beans in the water at room temperature overnight.Bring the beans to a boil, and then reduce the heat until the water is ...
Cut the bottoms off of the peppers and cut each pepper into 4 pieces.Place the peppers and the rest of the ingredients, with or without the salt and/or peppercorns, in a quart size jar; then add the ...