Prepare seasoning blend. In a small bowl, combine salt, black pepper, thyme, garlic powder and red pepper. Set aside.In a skillet, melt butter. Saute onions until softened. Set aside.Bring grits and ...
Preheat oven to 350\u00b0F.Clean mushrooms, remove stems.Chop stems, and the one extra mushroom.Heat olive oil in saute pan.Add chopped stems and the one extra mushroom.Halfway through cooking add c ...
Wash and dice dried apricots, then place in a sauce pan and cover with water (about 1 inch above fruit).Cook slowly until tender.Do NOT pour off water.Add spices to taste and lemon juice.Thicken wit ...
In a saucepan with salted boiling water, cook pasta until al dente (10 minutes). Drain and oil lightly. Set aside.In a large skillet, brown mushrooms in oil. Add salt and pepper. Add green onions an ...
Preheat oven to 450\u00b0F Rub skin side of chicken breasts with salt, pepper, and herbs. In Dutch oven, heat butter and oil over medium-high heat until beginning to brown. Place chicken skin-side d ...
Preheat oven to 400\u00b0FRemove stems from mushrooms.If you've got a melon baller, scoop out some of the mushroom's insides.Chop all mushroom bits finely.In medium bowl, combine all ingredients and ...
PREPARE THE MUSHROOMS.Remove the stems from the mushrooms.With a wet paper towel or mushroom brush, clean the mushroom tops so they are free of any dirt.Combine the marinade ingredients in a plastic ...
Chill the chocolate bar by keeping it in the fridge, but don't freeze it.Mix the flours and bicarbonate of soda (baking soda) together.Add milk (traditional) or beer (which gives a lighter result) u ...
Prepare your vegetables, cut into fair size.Sift the flour, baking powder and salt into a large bowl and whisk thoroughly.Heat oil in a wok to 375\u00b0F, you will know because a wooden spoon dipped ...
Cut apples into thin sheets. Not too thin.Put on non-stick pan at medium heat. Be sure to move them around once and awhile so they don't get burned.Halfway through, pour some maple syrup over the ap ...