Orzo With Mushrooms - cooking recipe

Ingredients

225 g orzo pasta
454 g white mushrooms, sliced
3 tablespoons olive oil
3 green onions, minced (set aside the green of 1 for the garnish)
1/2 cup chicken stock
1/2 cup parmigiano-reggiano cheese, grated
salt and pepper

Preparation

In a saucepan with salted boiling water, cook pasta until al dente (10 minutes). Drain and oil lightly. Set aside.
In a large skillet, brown mushrooms in oil. Add salt and pepper. Add green onions and keep cooking 1 minute. Add chicken stock and bring to boil. Add orzo and parmesan. Stir well and adjust seasoning. Sprinkle with the green part of the green onion that you set aside for garnish.