Slice okra in 1/4-inch slices.Wash in cold water.Mix cornmeal, flour, salt, and pepper together.Roll okra in cornmeal mix.Fry in hot skillet for 10 minutes or until golden brown.Drain on paper towel ...
Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges.Pry the skin loose, using a knife if necessary, and then pull it off.Cut the plantains crosswise int ...
Heat a wok over a high heat and add the vegetable oil.Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.Put the bacon into the same wok and stir fry until browned and sli ...
Heat oven to 45\u00b0.Cover baking sheet with heavy-duty aluminum foil.Spray foil with Crisco no-stick spray.Arrange potato slices on baking sheet.Spray with Crisco spray.Combine salt, pepper and pa ...
Combine evaporated and whole milk, egg, vanilla, salt, and pepper.Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for ligh ...
Cook the bacon in a large skillet over medium-low heat until crisp.With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.Add the chicken and ...
Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic(R) to oysters, stirring well.In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon ...
Preheat the oven to 350\u00b0F.Season the chicken on both sides with a generous amount of salt and pepper.Place a cast-iron or regular ovenproof skillet on the stove over medium heat.Drizzle the pan ...
slice tomatoes horizontally, about 1/2 inch thick.place tomato slices on a foil covered broiler pan.combine remaining ingredients.top tomato slices with onion/egg mixture.broil until bubbly and just ...
Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.Heat oil in wok. Stir fry garlic till brown.Add bok choy 1 minute, add mus ...