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Peach Fried Pies

The pastry: in a big bowl, combine flour, baking powder, and salt; cut in shortening using a pastry blender, until no pieces are larger than a pea.Add the milk and combine, using a fork; gather the ...

Cornmeal-Fried Onion Rings

Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings.Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and ...

Vegetarian Mushrooms & Bean Sprouts

Saute garlic in oil until softened.Add mushrooms and cook 5 mins or until soft.Add bean sprouts and soy sauce and heat through.Simmer stirring often 5 minutes Enjoy! ...

Blue Cheese & Garlic Stuffed Mushrooms

Preheat oven to 400 degrees F.Remove stems from mushrooms; chop finely and set aside.In a large frying pan over medium heat, melt butter.Add chopped mushroom stems, onions, and garlic.Saute approxim ...

Baked Portabella Mushrooms

Combine ingredients in a large container.Let marinate for 30 minutes to an hour.Preheat oven to 350\u00b0F.Pour the entire contents into a large baking dish, and bake for 25 minutes.Turn at least on ...

Creamy Chicken With Mushrooms And Artichokes

Heat oven to 350 deg F.Spray a suitable and not too shallow oven dish with nonstick spray, and prepare the chicken pieces: remove extra fat and loose flaps of skin.Drain contents of the tins in a si ...

Oven-Fried Oysters

Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.Combine dry ingredients on a plate or waxed paper. Dip oysters in ...

Marinated Mushrooms

In large pot combine water and 1 1/2 Tbs.salt; bring to a boil.Add mushrooms and boil 2 min.Drain; reserve cooking liquid.In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remai ...

Fried Oyster Crackers

melt butter.add olive oil.add remaining ingredients.simmer 1 minute.Add crackers and stir to coat for30 seconds.serve. ...

Fried Cornbread (Southern Style)

Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time ...

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