Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.Rinse the stuffed olives, shake off excess water, then ...
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are vi ...
Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat and keep warm.Bring 1 1/2 cups sugar and water to a boil in another saucepan. Add cardamom and saffron. Boi ...
Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.Dip asparagus in beaten egg.Roll and coat asparagus in a layer of breadcrumbs.Place coated asparagus on a plate ...
Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with ros ...
Combine mushrooms and water in a bowl; soak until mushrooms are rehydrated, about 30 minutes. Drain mushrooms and reserve liquid; dice mushrooms.Preheat oven to 325 degrees F (165 degrees C).Season ...
Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gr ...
Combine avocados, lemon juice, mayonnaise, and salt together in a bowl; sprinkle in garlic. Mash using a potato masher until dip is creamy.Heat oil in a deep-fryer or large saucepan to 350 degrees F ...
Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes. ...
In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.After cheese has melted, pla ...