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Spinach And Mushroom Quesadillas

Prepare spinach according to package directions. Drain and pat dry.Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up ...

Portabella Mushroom Roulade

Remove gills and stems from portabellos.Place on an oiled sheet tray with salt and pepper and bake in a 400 F oven for 15 minutes.Remove and cool.Roast zucchini or asparagus using this same method.T ...

Sour Cream & Mushroom Chicken

Preheat your oven to 375 FPour soup, sour cream and water into a bowl and mix well.Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't ...

Easy Mushroom Rice

In a large nonstick frying pan put the butter, oil, onion and mushrooms and stir-fry over medium heat until the onion is 3/4 cooked. Add the basil, salt, black pepper, garlic and parsley. Mix well a ...

Garlic Mushroom Steak

Mix the steak sauce, onion and brown sugar in a glass dish. Add steaks, coating well; marinate in fridge at least 30 minutes.Make mushrooms by combining all ingredients in an aluminum pan. Cover loo ...

Mushroom Tetrazzini

Preheat oven broiler.Cook spaghetti as label directs.cut cheese slices into small pieces (reserve 1/2 cup for topping).Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms ...

Mushroom And Parmesan Tarts

Preheat oven to 200c fan forced (220C).Line an oven tray with baking paper.Place 2 sprigs in three separate places on the tray.Top each with parmesan cheese and mushroom.Season with salt and pepper. ...

Red Wine And Mushroom Crock Pot Roast Beef

Place roast in crock pot and season liberally with salt and pepper.Cook bacon in skillet until crispy.Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiti ...

French Mushroom And Scallion Soup

Heat the butter in a large pot over moderate heat.Saute the scallions and garlic until tender but not too brown, about 5 minutes.Stir in the flour and cook 2 to 3 minutes to get rid of the raw flour ...

Cheesy Spinach And Mushroom Pita Pocket

1. Wash the spinach with your hands and then squeeze the water out of it about 5 times, hard.2. Dry the spinach even more in a paper towel by squeezing the juice out.3. Chop the portobello mushrooms ...

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