Cook potatoes with skins.Peel and slice thin.Cook bacon and onion; stir in sugar, mustard, salt and pepper; stir in chicken broth (can be made with cubes).Stir in vinegar and celery seed. Bring to a ...
Mix pudding and Cool Whip until pudding is dissolved.Add pineapple, nuts and marshmallows.Chill until serving time. ...
Preheat oven to 350\u00b0.Put butter in 9 x 13-inch baking dish and melt in oven.Remove.In large bowl beat eggs well, then add flour, milk, salt and baking powder and mix well.Add cheese, spinach an ...
Peel potatoes; slice as for scalloped potatoes.Salt to taste.Combine sour cream, horseradish, mayonnaise, celery seed and salt.Set aside.Combine chopped parsley and onions. ...
Thaw out spinach and squeeze out as much water as possible. Mix with soup and sour cream.Top with cheese.(Swiss is good, too.)Bake at 350\u00b0 in ungreased casserole dish for about 45 minutes, or u ...
Put all of the ingredients into a large salad or mixing bowl; toss.Marinate overnight or for several hours in refrigerator. Salad is always better if made the day before serving and allowed to marin ...
Combine beef, pickles, onion and parsley in large bowl.Mix remaining ingredients and pour over beef mixture. Blend in.Chill well before serving.Serves 4. ...