Preheat the grill.To make the FIGS: Thread 4 fig halves lengthwise on each skewer, coat the figs with cooking spray.Place fig kabobs on the grill rack and and grill 4 minutes on each side. Let cool ...
Place prepared broccoli in bowl or pan and pour enough boiling water over it to almost cover. When broccoli turns bright green, drain and rinse in cold water. Set aside to drain.Prepare all other ve ...
Each grain of quinoa (unless pre-washed) is covered in a soapy substance called saponin. It tastes bitter and will affect the taste of your quinoa if you don't remove it.TO REMOVE THE SAPONIN:First ...
Cook Linguine noodles and set aside.In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.Slice sausage about 1/2 to 1 inch thick ...
Mix pudding and coolwhip.Add pineapple and nuts.Chill overnite to set. ...
Lift top hard shell from crabs and use fingers to scrape insides. Wash, then split in half.Heat the oil in a large wok over high heat then stir-fry the crab pieces in batches until they turn pinky r ...
Cut vegetables into bite size pieces and add peas. Finely slice onions.Mix sour cream and mayonnaise together with seasonings. Mix well and add to vegetables.Best if made 24 hours ahead to marinate. ...
CUT chicken breast into 5-6 pieces.BOIL chicken breast pieces for 5 minutes (or until cooked through).SHRED cooked chicken using a knife and fork.PLACE shredded chicken and BBQ sauce in a sauce pan ...
Preheat oven to 350 F degrees.In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.Spoon mixture into ...
Drain and chill artichokes.Break off tough ends of asparagus and cut into 3 inch pieces. Cook in lightly salted water until bright green and tender. Be careful not to overcook.Remove asparagus from ...