To make the meatballs, combine the pork mince, spring onions, fish sauce, coriander leaves, chilli sauce, garlic, sugar salt, pepper and flour and combine well and then, using wet hands, shape into ...
Preheat oven to 400 degrees; line two baking shees with parchment paper.Roll puff pastry into a 10x14-inch rectangle.Whisk egg and water together and brush on pastry.Sprinkle with parmesan cheese, r ...
Prepare the sauce.Saute onions and garlic in olive oil over medium heat until soft and lightly browned.Break up the tomatoes with your hands and add to pan with the juice, canned tomato sauce, and S ...
Place chicken in a single layer in a large pot and cover with water. Bring to a boil, cover, reduce heat and simmer until cooked, about 7 minutes. Drain, transfer chicken onto a bowl or plate, let c ...
Brine the chicken as follows: Combine water, salt, sugar, garlic, and thyme in a 2-gallon sized resealable plastic bag.Add the chicken, close the bag and refrigerate 2 hours (if you've got only 15 m ...
Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.Combine remaining ingredients in a medium size bowl and pour over chicken.Bring to a boil, redu ...
Chicken can be boneless or bone in Rinse off Chicken. Coat chicken on both sides.do the under side first. First with Kosher salt, then sprinkel with pepper and seasonings. let Chicken sit for 20 min ...
Heat oil in a wok or pan.Make a paste or the onion, garlic and ginger. Then brown them in the pan.Add the peanuts and cumin then wait untill it is brown.After that, stir the steak inches Add the red ...
Add all ingredients from the \"base\" to the slow cooker along with 1/4 cup of water. Stir to combine making sure the chicken is covered with the mixture. Secure the lid of the slow cooker and cook ...
Melt butter with olive oil in large skillet. Add chicken, tarragon and garlic (I wait to add the garlic until later to prevent burning it) and cook over medium heat until chicken is no longer pink, ...