Easy Moroccan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves, pounded thin
1 tablespoon butter or 1 tablespoon olive oil
3 cups chunky style salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tablespoons brown sugar
1/2 - 3/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin

Preparation

Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
Combine remaining ingredients in a medium size bowl and pour over chicken.
Bring to a boil, reduce heat and simmer 15 minutes.