Preheat grill to medium-hot.Toss pork cubes with seasoning in resealable plastic bag until pork is evenly coated.Thread pork cubes, alternating with pepper and onion pieces, onto skewers.If using an ...
Brown hamburger and onion until mixture is cooked through. Mix in chili powder, 1/2 tsp salt, pepper, green peppers OR the salsa. Mix well.Spray a 9 x 9 square pan with nonstick cooking spread; spre ...
Mix all dry ingredients in medium-sized bowl.Melt butter in microwave.Dip chicken in butter and then coat in dry mix.Place on large baking pan sprayed with Pam and bake for 20 minutes at 400 degrees ...
Heat some olive oil in a pan, cook lamb until browned all over, drain.In a large saucepan or casserole dish (depending on whether you want to cook on the stove or in the oven.)Add some more olive oi ...
Remove butter from refrigerator 30 minutes before using.Beat butter until very soft and aerated. Combine all remaining ingredients (except the butter) in food processor and process until well pureed ...
Score top of meat with three lengthwise and 5 cross wise cuts, making each cut about 1/2 inches deep. Place in baking pan, scored side up. If making kabobs, cut into 1 to 1/2 inches cubes and place ...
Heat vegetable oil in heavy skillet over high heat; stir in 1/4 cup flour.Cook, stirring constantly, about 5 minutes or until the mixture is the color of a copper penny.Reduce heat, add green pepper ...
Wash the chicken & marinate it in a mixture of grated onion, olive oil, ginger, ras el hanout, salt, & pepper for at least 2 hours in the refrigerator.Note: The m'semmen takes the longest to make & ...
Place the cubed eggplant in a colander, salt it and let it drain for 20 minutes. Rinse well and set aside. Remove all the skin and fat from the chicken pieces. Heat a large frying pan and add 1 tabl ...
In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.Add in the pork cubes in 2 batches and shake the bag ...