Combine the salt, sugar, and pepper. Mix well.Put the chops on a wire rack in a baking pan or any container that is large enough to accommodate the rack.Generously cover the chops with the cure usin ...
Melt shortening in a Dutch oven.Add the meat and brown on all sides.Place the onions on top of the meat.Mix the flour and seasonings with 1/4 c water.Blend with the tomatoes and add the misture to t ...
Whisk together the yogurt and salt and marinade the lamb in it for an hour.Heat the oil in a pot and crackle bay leaves and both the cardamoms in it.Add the onions and saute till light brown. Add gi ...
Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.Add the prepared tomatoes and cook, ...
Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.Combine flour ...
Preheat oven to 325 degrees.Mix together flour and spices in a bowl.Coat the chicken in the seasoned flour, and brown in a buttered pan.Coat with barbeque sauce and place in a 13x9\" pan.Cover with ...
Stir fry pork in oil in skillet until brown; drain on paper towels.Stir fry onion and garlic in same skillet until tender.Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme ...
In a large skillet, heat olive oil over medium heat. Add onions, 1/2 teaspoons salt, and caraway seeds and cook for 10-15 minutes until onions are softened and begin to brown. Stir in Dijon and beef ...
In a bowl mix together cumin, coriander, salt, cayenne and black pepper (if using).Add in the lamb; toss well to coat.Heat oil in a large skillet or Dutch oven, and brown the lamb well on all sides, ...
In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt an ...