Sprinkle chicken pieces with cornstarch and toss to thoroughly coat.Add sherry and soy sauce and marinate for about 30 minutes.Heat oil until faintly smoking.Add chicken and saute quickly until bare ...
First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from ...
Combine all ingredients, except garnish and cranberry toothpick, in a cocktail shaker with ice.Pour into a martini glass; garnish with lime twist and cranberry skewer. ...
Preheat oven to 275\u00b0F.Oil a glass pie pan and line it with the jalapeno peppers.Sprinkle cheese over the top; pour in the eggs.Bake for 45 minutes; slice and serve hot or at room temperature.If ...
Preheat oven to 350 degrees.Wash chicken and pat dry.Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag.Dip chicken in Eagle Brand shake with cracker mixture until coated thoroughly ...
Preheat oven to 400.Combine cornflake crumbs, paprika, salt and pepper in a pie dish.In a seperate pie dish combine the egg whites and hot suace and beat with a fork until well blended.Spray a cooki ...
Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook ...
Pound the chicken out till evenly flattened.Marinate the chicken in the lemon juice, 1 T olive oil, 1 t garlic, and salt and pepper for no more than 2 hours in a glass or ceramic dish.To make the sa ...
Combine the above ingredients and stir until well blended.Cover and refrigerate.Dip is better if chilled 8 hours or more before serving.Stir well before serving.Serve with chip, crackers or fresh ve ...