Using a vegetable peeler make the cucumber into long wide strips.Set aside.Put the water, wine, zest, and dill in a deep frying pan.Bring it up to the boil.Reduce heat to a simmer.Add salmon.Simmer ...
Add oil in saucepan and heat garlic and chilli.Add tomatoes and roasted pepper. Boil until soft.Add water, stock and seasoning. Simmer for 10 minutes.Tear basil leaves and add a couple of minutes be ...
Preheat oven to 350\u00b0F.Line Cupcake tin with papers & spray with vanilla pam (pam for baking).In Large bowl, combine flour soda & salt.In a separate bowl, cream together Butter & Sugar.Stir in E ...
Fillet the Jack if small enough; otherwise, use a hacksaw to cut steaks 3/4 of an inch thick. Place in a freezer bag after barely covering the fish with buttermilk. Get as much air out of the bag as ...
Combine all ingredients.Cover and refrigerate for 30 minutes.This stays good up to 1 week. ...
Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.Bake pie shell for 10 min at 375 (prick w/ fo ...
Preheat over to 375\u00b0F; prepare a 12-muffin tin with paper liners or non-stick spray.In a medium mixing bowl, combine the flours, baking powder, cinnamon, nutmeg, allspice, salt, sugar, raisins ...
Mix together butter (softened), sugar, eggs and vanilla.Add yogurt; blend.Add dry ingredients and blend until all flour disappears.Use paper muffin bake cups or grease cups of muffin pan.Half fill t ...
Preheat oven to 375\u00b0FSpray 12-cup muffin pan with non-stick cooking spray.In large bowl, combine sugars, zucchini, carrots, raisins, applesauce, eggs, egg whites, oil and vanilla extract until ...
Soak rolled oats in orange juice.Stir the dry ingredients together. Make a well in the centre of the dry ingredients.Pour in the rolled oats mixture and the saskatoon berries.Fold together being car ...