Garden Tomato Salsa - cooking recipe

Ingredients

1 1/2 cups chopped roma tomatoes
1 jalapeno pepper, chopped and seeded
1/3 cup sweet red pepper
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped onions
2 cloves garlic, crushed
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Combine all ingredients.
Cover and refrigerate for 30 minutes.
This stays good up to 1 week.