Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.In large bowl, whisk together flour, sugar, cocoa, baking powder, salt, and cinnamon. In a small bowl, beat egg slightly. ...
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eg ...
Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, ...
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and clov ...
Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flo ...
In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pas ...
Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.For streusel, in small bowl, combine oats, flour and sugar; mix well.Cut in ...
Combine tomatoes, onions, apple cider vinegar, salt, cloves, ginger, and cinnamon in a large stock pot over medium heat. Bring to a boil, reduce heat to low, and simmer until tomatoes have broken do ...
Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.Stir the vinegar and olive oil into the pulp, mixing to brea ...
Preheat oven to 350 degrees F (175 degrees C).Place onions into a food processor and pulse a few times to coarsely chop. Transfer onions to a large bowl. Place carrot into food processor and pulse o ...