Vegan Blueberry Muffins With Applesauce - cooking recipe

Ingredients

cooking spray (optional)
2 cups fresh blueberries
2 cups all-purpose flour
1 cup lightly packed brown sugar
1/2 cup unsweetened applesauce
1/2 cup soy milk
1/4 cup soy margarine
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.