Place the eggs in a pan enough to hold them in one layer.Cover with water and place the pan over high flame.Bring to boil.Pull the pan off the heat.Cover and let sit for 12 minutes.Pour off the hot ...
Preheat oven to 400 degrees.Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar. Combine flour, remaining sugar, baking powder, salt, and baking soda in a l ...
season shrimp and scallops with seasalt, fresh black pepper, cayenne pepper, ground white pepper, ground oregano, garlic powder, onion powder, thyme leaves, ground thyme and paprika.heat olive oil, ...
In a medium bowl, beat the eggs with a fork. Beat in oil, syrup, water and vanilla.Combine the remaining dry ingredients, then stir in to egg mixture. Let stand for 5 minutes.Spoon into 9 muffin tin ...
Put oven rack in middle position and preheat to 350\u00b0F.Arrange tomatoes, cut sides up, in a single layer in a large shallow baking pan and add garlic to pan.Drizzle tomatoes with oil and sprinkl ...
For marinating the collars:Whisk the sake kasu, 1/4 cup of water, the sugar and salt together in a medium bowl until smooth. Place the salmon collars in an airtight container and coat them with the ...
In a 5-quart slow cooker/crock pot, combine the first 9 ingredients; cover and cook on high for 1 hour.Reduce heat to low; cook for 6 hours or until vegetables are almost tender.During the last 30 m ...
Carne Asada: Mix ingredients for marinade and add the meat. Place all ingredients in a plastic container in the refrigerator for at least two hours. Fry the meat in pan or, for best flavor, fry on a ...
Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just u ...
Preheat oven to 350 degrees.Grease two 12-cup muffin tins (or use paper liners).Combine flour,sugar baking powder and salt in large bowl.Whisk oil, milk,eggs and extract in another large bowl until ...