Heat a frying pan and fry the pancetta until crispy.Remove from the pan and set aside.In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).Make your dressing by ...
PREHEAT OVEN TO 400F degrees.For topping: Combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed.Grease a 12-cup muffin ...
While cherries are still frozen, cut them into halves, then set aside to thaw and drain in a mesh colander over a bowl.Cream butter and sugar using an electric mixer.Add eggs, almond extract, and va ...
Combine flour, baking powder, salt, cinnamon.In a separate bowl, mix sugar, oil, egg, banana and peaches.Add wet ingredients to dry, stir gently just until combined.Add chocolate chips.Divide among ...
In 3-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch.Heat to boiling over high heat.Immediately remove saucepan from heat and cover tightly.Let stand 10 minutes.Pou ...
Preheat Oven to 325 degrees.Lightly grease 2 edged baking sheets.In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.Add 6 cups of pecans; stir until well coated.Add s ...
In a 10 inch non-stick skillet, place 2 tbls of extra virgin olive oil and 1 crushed garlic clove.Season salmon medallions with salt and pepper on both sides, scatter a small handful of flour over a ...
Wash the fish with the lemon juice, rinse, pat dry and salt to taste; set aside.Mix rest of the ingredients and add enough water to make a thick batter, salt to taste.Dip the fish in the batter and ...
In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold ...
In a medium saucepan, heat 2 tsp of the oil.Saute the carrots, scallions, celery and garlic until softened, 5-7 minutes.Stir in the tomatoes and broth; bring to a boil, then stir in the potatoes, ma ...