Preheat oven to 350 degrees F (175 degrees C).Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with ...
Preheat oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil and coat lightly with nonstick cooking spray.Stir together yogurt, green onions, lime juice, 1/2 teaspoon salt, ...
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powd ...
Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and ad ...
Heat vegetable oil in a skillet over medium heat.Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between y ...
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.Combine bran and brown sugar in a large bowl.Pour milk into a microwave-safe glass measur ...
Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 min ...
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.Combine flour, oats, brown sugar, baking powder, and salt in a large bowl; stir in applesauce, yogu ...
Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.Heat a large skillet over medium-high heat. Cook and stir beef and onion in the ...
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.Cut ...