Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.Stir ...
Stir egg whites and water together with a fork in a wide, shallow bowl. Mix cornmeal, flour, and pepper together with a fork on a plate.Heat oil in a deep-fryer or large saucepan to 350 degrees F (1 ...
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a sepa ...
Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinna ...
Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita tria ...
Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low ...
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oi ...
Preheat oven to 350 degrees F (175 degrees C).Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.Add softened vegan margarine, canola oil, sugar, vanilla and Almond ...
Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.Day Two: Preheat oven to 350 degrees F (175 degrees C).To the chilled mixture, add the beat ...
Preheat oven to 350 degrees F (175 degrees C).Grease a 9x13-inch baking dish.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until c ...