Chinese Tomato Soup: Dutch-Style - cooking recipe

Ingredients

1 quart beef broth
2 cups tomato juice
1 tablespoon soy sauce
2 tablespoons brown sugar
1/2 cup applesauce
2 stalks celery, thinly sliced
1 teaspoon ground ginger
1/4 teaspoon chili powder
1 green onion, thinly sliced
1 cup shrimp chips (prawn crackers)

Preparation

Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.