In large saucepan, cook pasta in slightly salted boiling water for 5 minutes. Add frozen vegetables. Return to boiling. Cook, uncovered, for 5 minutes or more until pasta and vegetables are tender. ...
Cut off top third of each apple.Place bottoms of apples in apple baker.Sprinkle with raisins.Combine brown sugar and cinnamon in small bowl; sprinkle over raisins.Place tops of apples over sugar mix ...
Brown onion in olive oil.Add tomatoes, parsley, sugar, salt and basil.Simmer 1 hour.Cook noodles in boiling water until done.Mix tomato sauce and sour cream together.In 9 x 13-inch baking pan, layer ...
Mix Ricotta, 1/2 of the Mozzarella and 1/4 cup Parmesan together.Layer 1/4 of sauce, 3 noodles, 1/3 Ricotta in 13 x 9-inch dish.Repeat layers twice, ending with sauce.Top with remaining Mozzarella a ...
Place in blender or food processor and puree until smooth. Use immediatelyor freeze in small containers for later use. ...
Mix together browned meat and Ragu; simmer.Bring water to boil, add noodles and oil; cook until limp but not completely done.Rinse in cold water. ...
If you're watching your sodium, substitute reduced sodium ham for the regular ham.It will reduce the total sodium content by about 1/4. ...
Brown beef, onion and garlic. Drain.Add 2 cans tomato sauce and simmer over low heat for 20 minutes. ...
Cook spaghetti; rinse in cold water and drain.Mix together with other ingredients.Refrigerate overnight. ...
Cook spaghetti until tender, drain and rinse in cold water. Chop and add vegetables.Combine and toss all ingredients.Let marinate overnight for best flavor. ...