Twenty Minute Lasagna - cooking recipe

Ingredients

3/4 pound ground beef
2 packets dry spaghetti sauce mix
1 (1 ounce) package dry mushroom gravy mix
2 (6 ounce) cans tomato paste
4 cups water
2 tablespoons vegetable oil
1 (16 ounce) package lasagna noodles
1 (16 ounce) package mozzarella cheese, shredded

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
Bake in preheated oven for 20 minutes.