Peel tomatoes.Slice them in half crosswise.Remove seeds and juice by squeezing.Chop and drain in colander. ...
Place both ham steaks in a 2-quart utility dish.Arrange onion over the steaks.Mix together the cider and sugar; pour over the steaks.Place cloves in fat along edges of ham, if desired.Cook in microw ...
Place basil, parsley, nuts and garlic in blender or food processor with metal blade and puree.Blend in cheese and slowly add olive oil until well mixed.Boil pasta (use a stockpot), drain and toss wi ...
Rub each pheasant with salt and pepper and place in baking dish.Place 2 slices bacon over breast of each pheasant.Add celery, onion, parsley, mushrooms and hot water.Cover and bake in moderate gas o ...
Wash clams in cold water.Remove clams from shell and save the juice.Chop clams.Combine clams and juice with ingredients (except the arrowroot) in a saucepan. Bring to a boil, lower flame and simmer ...
In a medium saucepan, whisk milk, garlic, cornstarch and cream cheese.Bring to boil, whisk constantly.Reduce heat; simmer 2 minutes or until thick.Remove from heat.Stir in Parmesan and Molly McButte ...
Mix, cover and bake 30 minutes at 425\u00b0.Quick, good and goes with whatever. ...
Pour oil into a skillet.Brown the onions and ground beef for 10 to 15 minutes.Add garlic, salt, pepper, oregano, parsley, tomatoes, tomato puree and tomato paste.Cover with lid.Simmer 45 minutes. ...