in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.mix well.cover and cool on high for 4 hours.stir in spaghetti.cover and cook 1 hour longer or until the spaghetti ...
Rinse scapes in cold water, then roughly chop into half-inch pieces.Processing - Pour scapes and slivered almonds into the bowl of your food processor. Blend for 30 seconds, or until a fairly smooth ...
Drain tofu in cheesecloth or paper towels.Cut into 1 inch slices.Heat oven to 400\u00b0F.Coat tofu with olive oil and sprinkle with paprika and salt and pepper.Bake until crispy about 35 minutes che ...
Boil, in a large pot enough water and then add the spaghetti.Season with enough salt.Cook for 8-10 minutes.Cut onions in small pieces.Drain the spaghetti and heat the olive oil in the pot.Cook until ...
In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Re ...
Preheat the oven to 375 degrees. Cook the pasta al dente, according to package directions. Drain and set aside.Meanwhile, heat the olive oil in a large skillet over medium-high heat. When the oil be ...
Preheat oven to 350\u00b0F.Cook Macaroni noodles according to package directions. Drain and rinse.Saute lil' smokies in pan until warm.Grate cheese while the above is cooking.Grease a baking dish (t ...
In a dutch oven over high heat cook ground beef and onions until beef is browned and juices have evaporated. Add the tomatoes, tomato paste, sugar, salt, oregano leaves, thyme leaves, red pepper fla ...
Cook vermicelli (remember to break into three's).Drain vermicelli.Add all ingredients and mix well-- Put in refrigerator overnight and viola! ...
Brown the meat and sausage in a large frying pan.When meat is about half done, add the onion, bell pepper, and garlic and continue cooking until the onion is transparent.Add the tomato sauce, paste, ...