In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a larg ...
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine; cook at a boil until tender yet firm to the bite, about 8 minutes. Drain.Melt butter in a large skillet ov ...
Bring water to a boil in a stockpot. Meanwhile, rinse chicken bones under hot water to get rid of impurities.Place bones in the pot of boiling water. Reduce heat and simmer until starting to soften, ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, par ...
Preheat an oven to 350 degrees F (175 degrees C).Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the t ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and ...
Preheat oven to 350 degrees F (175 degrees C).Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking shee ...
Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minute ...
Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.Stir together the tomato, mushrooms, onion, and scallions in a bowl ...
Slice pork as thinly as possible. Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Cover, and let marinate in refrigerator w ...