Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.Grill burgers to desired doneness. Top with cheese slices just before burgers finis ...
Preheat oven to 400\u00b0F.In a large bowl, toss the organic eggplant together with 3 tablespoons of the organic light tasting extra virgin olive oil, sea salt and freshly ground black pepper, to ta ...
Preheat oven to 350\u00b0FMix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl.Heat oil in large pot over medium-high heat. Add onions and fennel seeds; saute ...
In a large bowl, combine avocado, basil, lemon juice, garlic, black pepper, and salt. Set aside.Start cooking the pasta according to your package's directions.Lightly pound the chicken into 1/8\" th ...
Cook and drain macaroni according to package directions.Preheat oven to 350\u00b0F. Butter a baking dish or coat with nonstick cooking spray and set aside.In large saucepan over medium heat, melt bu ...
Place beef and/or bones in a large stock pot and cover with cold water. Cover and bring to the boil. Boil rapidly for 5 mins and then remove bones and rinse them in a colander. Pour away water and c ...
Heat oil in a heavy-based skillet.Fry onions and garlic for a few minutes or until softened.Add beef and cook over moderate heat until no longer pink, stirring to break up.Crumble the bouillon cube ...
Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.Drain in colander and rinse with cold water until cool.Transfer orzo to large serving bowl. Add olives and pesto. ...
Note: I used preseasoned hamburger patties I had in the freezer (I use Great Canadian Steak Spice - #62779) and I usually have 4 bags of Marinara Sauce from Cooking Light - #260197. Given that I use ...
In a large sauce pan, melt 4 tablespoons butter over low heat. Add flour and whisk until well combined. Cook for 3 minutes, stirring constantly. Increase heat to medium and gradually whisk in milk. ...