Preheat oven to 450. Lightly grease/spray a 13\" x 9\" baking dish.Arrange haddock fillets in the baking dish.In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over ...
Spiral slice (or long shreds if you don't have a spiral slicer) both zucchini, place in strainer in the sink while preparing the other ingredients (this will allow the zucchini to dry out).Cut off a ...
Spray one side of each tortilla with no-stick cooking spray. Lightly sprinkle with salt. Place oiled side of tortilla over ovenproof 7x3-inch mixing bowl. Place 6 oz. custard cup upside-down in cent ...
Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.Beat eggs in separate bowl, add small amount of sauce; then combine egg mix wit ...
Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.Cover and refrigerate at least 2 hours, stirring once to twice. ...
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.Add lemon juice and water to pan.Salt& pepper the fillets, and lay evenly in pan.Smother fillets liberally with mayonnaise.Top with ...
Cut zucchini into thin slices.In a large saucepan combine olive oil and butter. Add zucchini and saute on low heat until tender. Before removing from heat, sprinkle with salt and garlic powder.Place ...
Put all of the broth ingredients into a large sauce pan and bring to a boil. Reduce heat to med/low and simmer gently for 15 minutes. Pour broth through a strainer and discard the solids. Return the ...
In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.In a large stock pot start your pasta water to boil (don't forget to season the wa ...
Boil water and add rice; cover and set aside for 5 minutes.In a 12-inch skillet or wok, add ground beef, and both powders, stirring often.Remove beef and drain wok or skillet if needed.In same skill ...