Chop the vegetables or pods to the size you like.Remove the skin of ginger or garlic.Crush the ginger or garlic flat but DO NOT chop it.Add the oil onto a hot pot, for us Chinese people, we use a\"w ...
Cook the noodles as directed on the package.Drain into colander and then dump in a bowl.Stir pesto into the noodles and serve hot. You can use more pesto if necessary. ...
Sprinkle the eggplant slices with a couple tablespoons of salt and let rest 15 minutes. Rinse pieces in lukewarm water.Add black pepper and cornstarch to eggplant and toss together to coat the eggpl ...
Combine all ingredients, except for coating ingredients. Season to taste.Combine coating ingredients in a seperate bowl.Spray glass baking pan with olive oil cooking spray.Drop batter by spoonfuls i ...
Cook spaghetti as indicated on pacakge directions.Drain.Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.Heat until hot. ...
Chop the nuts and garlic finely with a knife.In a skillet over low heat, warm half of the olive oil. Add the nuts, garlic, and bread crumbs and fry until garlic is just golden, about 5 minutes. Seas ...
In a food processor or blender puree the sorrel, the parsley, the garlic, the parmesan, the pine nuts and the oil, transfer the pesto to a jar with a tight fitting lid and chill it, covered. The pes ...
Brown hamburger in skillet and drain.Wipe 6 quart crockpot with oil.Spread a thin layer of pizza sauce in bottom of crockpot.Spread 1/2 of hamburger over the sauce.Stir remaining pizza sauce into ha ...
Preheat oven to 350 degrees. Bake the bacon until crisp, turning once. Drain bacon on paper towels; crumble. Drain bacon drippings into saute pan.Cook onion in bacon drippings for 8 to 10 minutes or ...
Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. Saute for 2 more minutes. Add 1/2 cup veal stock into the vegetab ...