To make the pastry, sift the flour and salt into a bowl. Add the butter and 4-5 tbsp ice-cold water. Knead with the dough hook of a mixer to a smooth dough. Wrap in plastic wrap and chill for 30 min ...
Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.Heat 1/2 the oil in a large saucepan on high heat. Saute onion and garlic for 2-3 mins, until tender. Stir in tomatoes. Remove fr ...
Cook fettuccine in a large saucepan of boiling, salted water according to package directions. Drain and return to the pan.Meanwhile, heat oil in a large skillet on medium heat. Saute fennel, onion a ...
Cook pasta in a pot of boiling salted water for 8 minutes. Add broccoli and cook for 2 minutes or until tender. Drain and return to the pot.Heat oil in a pan over high heat. Add bacon and cook for 5 ...
Preheat oven to 400\u00b0F. Cook pasta in boiling salted water according to package instructions then drain and transfer to an ovenproof baking dish. In a separate pan, gently heat soft cheese, stoc ...
Heat half the oil in a large, heavy-bottomed saucepan on medium-high heat. Cook veal in batches for 3-4 mins, until browned. Remove from pan.Heat remaining oil in same pan on low heat. Saute onion, ...
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch round baking dish. Brush each sheet of phyllo with butter; fold in half and brush again. Line prepared dish with phyllo, overlapping the shee ...
Preheat the oven to 400\u00b0F. Lightly grease a 9-inch square baking dish.Heat oil in a medium skillet on low heat. Saute leek 3-5 mins, until softened but not browned. Transfer to a bowl. Add rico ...
Soak tamarind paste in 1/2 cup boiling water for 30 mins. Pour tamarind into a fine strainer over a small bowl. Push as much pulp through the strainer as possible, scraping underside of strainer occ ...
Place noodles in a heatproof bowl. Cover with boiling water. Let stand for 4-5 mins or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.Meanwhile, heat a wok or large skil ...