Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 s ...
Preheat oven to 425 degrees. Lightly oil an 8-inch square baking dish; set aside.In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combin ...
TAKES AT LEAST A HALF HOUR TO COOK (an hour for first-timers). FOR YOU FIRST-TIMERS, THIS IS HOW YOU COOK THE PASTA: Boil a big pot of water.Add a pinch or two of salt.Then add the uncooked pasta wh ...
Cut together the flour and cold butter.Use two forks or a food processor.When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.Blend until the dough hold together enought o ...
Cook pasta per package instructions, rinse with cold water.While the pasta is cooking chop half of a red onion, 5 stalks of celery, and half of a precooked whole chicken into equal size small pieces ...
In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar ...
Preheat oven to 425 degrees.Combine orange juice, lime juice and curry powder in a 9 x 13 glass or ceramic baking dish.Drain tofu.Cut block of tofu horizontally into three pieces.Then, with pieces s ...
To make the batter in a blender, combine the flour, eggs, milk, salt and a few grindsings of pepper in the blender jar, and blend at high speed for 2 to 3 seconds. Turn off the machine, scrape down ...
Heat oil in a large saucepan over med-hi heat.Add shallot, celery, and carrots.Saute until the veggies are beginning to soften, 2-3 minutes.Add chopped tomatoes with juice, broth, and bay leaves.Bri ...
Preheat oven to 350 degrees. Cook pasta according to package directions and drain. In a large bowl, whisk ranch dressing with ricotta cheese and eggs. Add meat and spaghetti, and stir until combined ...